Sea Bass in Salsa Veracruzana
- 4 sea bass fillets or your favorite fish
- 4 teaspoons olive oil
- 4 lemons
- Salt & pepper
Place fish fillets in a bowl and add olive oil, lemon, salt & pepper. Marinade overnight.
Wrap each fillet in aluminium foil with ¼ cup of Laterra Veracruzana Sauce.
Bake for 35 minutes in the oven at 190C/fan 180C/gas 6